Damien Ihrig, MA, MLIS
Curator, John Martin Rare Book Room
Happy November, friends, which just happens to be National Diabetes Month. So naturally, this month's newsletter will feature the sweet, sweet research notes of a classic work connecting the sugary characteristics of urine to diabetes.
Physicians have long used the characteristics of urine to help diagnose illness (the analysis of which was called uroscopy), including its color, transparency, smell, and...taste. The image here shows a urine color wheel from Ketham's Fasciculus medicinae (we have an unpainted copy of the 1522 Fasciculus with the urine wheel illustration, but this image comes from the 1500 edition held by the National Library of Medicine).
These physician sommeliers (smell-iers?) used uroscopy to help measure an individual's humoral balance. While off about the humors, they were on to something about urine being a window into someone's health.
Matthew Dobson (1735?-1784), an 18th-century English physician, was both an experimental physiologist as well as a skillful and experienced clinician. His Experiments and observations on the urine in a diabetes (1774) is a case study on one of his diabetic patients as well as an analysis of five experiments conducted on the blood and urine of all his diabetic patients.
Although not the first to describe the sweet smell and taste of urine from diabetic patients, he is the first to determine the sweetness is from sugar present in the urine.
Peer below to learn more about our copy of Experiments and observations on the urine in a diabetes. Urine gonna love it!
Stay well and happy reading!
Hours
The JMRBR is open to the public from 8:30 a.m. to 5 p.m. Monday through Thursday and by appointment on Friday. For more information, please contact me at damien-ihrig@uiowa.edu or 319-335-9154.